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Description: Hatch New Mexico Red Chile Peppers are dried pods, fruit of Capsicum frutescens, one of the most pungent Capsicums.
Uses:
New Mexico Red Chile Peppers adds heat and a kick to seasoning blends, meats, poultry, fish, and pork. New Mexico Red Chile Peppers are used to make seasoned salt, chili powder, salsas, sauces, and moles.
Origins
Grown in Southern New Mexico.
Heat levels Mild 2 (NM 64) 1,000 - 1,500 Scoville Units
Medium 4 (Big Jim) 2,500 - 5,000 Scoville Units
Hot 5 (Sandia) 5,000 - 15,000 Scoville Units
X Hot 5 (Barker) 5,000 - 15,000 Scoville Units
Ingredients: New Mexico Red Chile (Chili) Pods
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