North of the Border 
San Miguel Seasoning & Rub 4.55 oz

A dry marinade for smoking and grilling lamb, chicken, pork and beef. 

For lamb, beef, chicken, pork, etc.  Coat one pound of meat with about 1-2 TBS San Miguel Seasoning & Rub for smoking or grilling.  Place meat in the refrigerator in a non corrosive dish or plastic bag for a few minutes before cooking  to season or 3 to 6 hours  or overnight to marinade. 

Sprinkle San Miguel Seasoning and Rub lightly on oiled vegetables and cook on the grill. 

As a seasoning use San Miguel as a seasoning for soups, stews, and vegetables etc.

Ingredients: Red Chiles, Garlic, Pepper, Rosemary, Salt, Sugar, Brown Sugar, Cumin, Spices.  

     If you have any questions, please ask! We will be more than glad to answer any of your questions!