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North of the Border
PC Willy's Green Chile Seasoning and Rub
4.55 oz
Heat Level 3
PC Willy's Super Dip: Mix 1 tbsp of Pc's with 1/2 cup each of mayonnaise and sour cream. Great with potato or corn chips.
PC Willy's Sour Cream: Mix 1 tsp of Pc Willy's 1/2 cup sour cream. Good as a party dip or as a sour cream for baked potatoes.
PC Willy's as a Rub: Coat 1lb.of meat with 1-2 tablespoons of PC Willy's and place in the refrigerator (in a non-corrosive dish or a plastic bag) for for 2-6 hours or overnight before smoking or grilling.
For Vegetables on the Grill: Lightly dust the vegetables and grill. Use PC Willy's as a seasoning for soups and stews, fajitas and hamburgers etc.
Ingredients: Green Chile, garlic, onion, salt, sugar, pepper, dextrose, and citric acid.
If you have any questions, please ask! We will be more than glad to answer any of your questions!  |
