Pure De Arbol Powder, No Additives or Preservatives

This chile is a relative of the cayenne and shares its acidic heat and thin flesh with tannic and smoky flavors as well as grassy tones.

Use this chile in sauces, soups, and stews.

Heat Level: 6
15,000 - 30,000 Scoville Units

Ingredients: De Arbol Chile - powdered

Red Chile Sauce
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons vegetable oil
1 tablespoon all purpose flour
4 tablespoons Red Chile Powder
2-3 cups water
1 tsp salt
Heat cooking oil in a pan, add flour and brown. Add red chile powder and mix. Add water and stir until lumps are dissolved. Add garlic and salt. Simmer 10-15 minutes on medium heat. Makes approximately 2 cups.