Heat level HOT: 7-8; Heat Level: Medium: 5-6; Heat Level Mild: 3-4

Pure Chile Powder, No seeds or stems grounded in this powder! No Additives or Preservatives.

Grown in Hatch New Mexico

Ingredients: Selected red dried chile pepper pods - powdered.

Red Chile Sauce
1 small onion, finely chopped
1 clove garlic, minced
2 tablespoons vegetable oil
1 tablespoon all purpose flour
4 tablespoons Hatch Red Chile Powder
2-3 cups water
1 tsp salt
Heat cooking oil in a pan, saute onion until clear, add flour and brown. Add red chile powder and mix. Add water and stir until lumps are dissolved. Add garlic and salt. Simmer 10-15 minutes on medium heat. Makes approximately 2 cups.