Squash Medley
Courtesy James & Carol Cunkle Kokopelli's Cookbook

2 Tablespoons olive oil
1 medium yellow summer squash cut diagonally in 1/4" slices
1 medium zucchini, cut diagonally in 1/4" slices
1/2 cup seeded and julienned red bell pepper
1 small Da Gift Basket's green chile pepper, seeded and julienned
1 small onion, cut in 1/4" slices
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon dried dill weed or 1 teaspoon fresh dill weed, snipped
2 Tablespoons olive oil
4 Tablespoons grated Parmesan cheese

In a medium sized skillet, heat oil.  Add the vegetables and stir fry over medium high heat for approximately 10 minutes or until semi soft.  Add salt, pepper, dill and then toss.  Sprinkle Parmesan over the top.  
Serve immediately
Serves 4-6
Serving suggestion:  Garnish individual serving plates with fresh tomato wedges.